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Butternut squash with creamy skin and orange flesh that produces high yields. Highly adaptable plant with very good storage qualities. An ideal variety for the processing & fresh markets.

  • Open pollinated seed type
  • Butternut squash type; full vine
  • 90 - 110 estimated days to full maturity
  • Suitable for the fresh market with good shelf life
  • Widely adapted for production after danger of frost has passed, but best suited to warm season production
  • Cylindrical fruit with a bulbous blossom end. Good yield, size is approximately 22 x 11 cm with 1 – 1,5 kg fruit weight
  • Rind colour is a creamy tan with yellow interior
  • General Sowing Time: Spring/ Summer
  • Position: Sun
  • Sow Depth: 2 cm
  • Spacing: 50 x 150 cm
  • ermination: 5-10 days

WALTHAM

R5,00Price
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